Organic Rye Noodle
No Preservatives and Colouring!
- Rich in essential amine acid
- Low in gluten and easily digestible.
Ingredients: Organic Rye Flour, Organic Unbleached High Protein Flour, Sea salt and RO Water.
Method: Soak noodle and drain, boil noodles in hot boiling water for 10 mins, ready to ser with soup and vegetables.
Product of Malaysia.
Radiant Code Website: http://www.radiantwholefood.com.my
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