Matahari Vegetarian Indian Curry Noodle

Vegetarian Indian Curry Noodle 印度咖哩麵

No Artificial Colouring, No Preservative, No Sodium Bicarbonate Added!


Ingredients:
Noodles: Unbleached Wheat Flour, Salt.
Seasoning: Curry, Organic Five Garm(Unpolish Rice, Buckwheat, Kernel Black Soybean, Black Glutinous Rice), Soybean Oil, Sesame Oil, Vegetable Powder, Sugar, Salt, Pepper.
Dehydrated Vegetable: Cabbage, Pea, Red Pepper, Seaweed, Corn, Bean Curd.

成分：
麵條：無漂白小麥麵粉，鹽。
調味包：素食咖哩粉，有機五穀粉(糙米，蕎麥，紅薏仁，黑豆，黑糯米)，大豆油，芝麻油，蔬菜粉，糖，鹽，黑胡椒粉，花生醬。
蔬菜包：高麗菜，青豆仁，甜椒，海帶芽，甜玉米，豆腐丁。


Method:
1. Boil 500cc of water in pot for each piece.(about 3 bowl water)
2. Put in one piece of noodle, cook for about 2-3 minutes.
3. Add curry bag and vegetables to pot, cook for one more minutes, then serve.

食用方法：
1. 將水放入鍋中煮沸，每一份麵塊500cc的水(約3碗)
2. 放入麵塊煮2-3分鐘
3. 加入醬包及蔬菜包，再煮一分鐘，即可美味上桌


Matahari Website: http://www.matahariorganic.com