Radiant Organic Plain Flour (Unbleached)

Organic Bread Flour (Unbleached)

Stonemilled Flours, The Different Types of FLOURS !

Our flours are from AUSTRALIA, certified organic by BFA Grade AA. The grains are grown in fertile, well balanced soils, free of artificial fertilizers and synthetic chemicals. ALL crops are chemical residue tested and FREE from genetic modification.

The milling processes are based on the use of traditional solid mill-stones and incorporate the best of modern technology. The mill-stones generate minimal heat causing less damage to grain enzymes. Unlike white flours, there is no bleaching, no further refinement and no additives.

• Unbleached bread flour made from hard wheat with a protein level of 13% or higher.
• Produced by stone-milling the whole wheat grain and sieving off the bran.
• It retains a substantial proportion of wheat’s nutrients, although much of dietary fiber is lost.
• Has a creamy color, has a stronger texture than other white flours.
• An all purpose flour suitable for all cooking / baking needs.

Baking Ingredients: Safe baking ingredients for your cakes and bread. Active yeast,dry and aluminium free baking powder are available.

Net Wt: 1kg

Product of Australia

OPTIMUM NUTRITION AND FLAVOUR IS MAINTAINED.

After processing, it is stored in controlled temperature of 11 degrees.
All products are recertified organic by SGS at Radiant Code Sdn. Bhd.

Radiant Code Website: http://www.radiantwholefood.com.my/